Chicken Puff Pastry Pies

These savory entrées are made with an updated sensibility – and much better ingredients – than the pot pies you grew up with. Large, tender pieces of white breast meat, mixed with carrots, peas, mushrooms and celery – with a hint of thyme. Four individual pies, ready to bake and serve anytime.
Net wt. 1 lb. 12 oz.