Orange Pineapple Champagne Vinaigrette
This is a printer friendly page.
Ingredients
- ½ cup Champagne vinegar
- 1 tsp. sea salt
- 1 ½ cup extra-virgin olive oil
- ½ cup Harry & David™ Orange Pineapple Champagne Topper
Directions
In a small bowl, whisk the vinegar, salt and Harry & David™ Orange Pineapple Champagne Topper together until the salt dissolves. Slowly whisk in the oil until the dressing is well blended. Season with pepper to taste.
© 2010, Harry and David. All Rights Reserved.










