Black Currant Champagne Salad Dressing

Ingredients

  • ½ cup olive oil
  • 2 Tbsp. red wine vinegar
  • ¼ cup Harry & David™ Black Currant Champagne Topper
  • 1 Tbsp. Dijon mustard
  • Juice of ½ lime
  • Salt and Pepper to taste

Directions

With a whisk, combine the olive oil, red wine vinegar, Harry & David™ Kir Royal Champagne Topper, Dijon mustard and lime juice. Season with salt and pepper to taste. Works well with spinach salad. Add toasted nuts, goat cheese or feta. Makes ¾ cup