Champagne Peach Punch

Serves: 8

Ingredients

  • 1 bottle Harry & David™ White Peach Bellini Champagne Topper
  • ½ can (6 oz.) frozen orange juice concentrate
  • ½ cup peach brandy
  • ¼ cup grenadine syrup
  • 1 16-oz. bottle carbonated water
  • 1 bottle (750 ml) champagne

Directions

Chill all ingredients.

In a large punch bowl, combine Harry & David™ White Peach Champagne Topper mix, brandy and grenadine. Mix well and pour in the carbonated water and champagne.