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Chicken Enchilada Soup
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Ingredients
- 1 Tbsp. vegetable oil
- 1/4 cup onion, chopped
- 1 clove garlic, minced
- 3/4 cup Harry & David® Pepper & Onion Relish
- 1 — 1/2 cup chicken broth or stock
- 1/2 cup cream
- 1 cup cooked chicken breast, diced
- Salt to taste
- 3/4 cup Harry & David® Monterey Jack Cheese, grated
Directions
Heat oil in a pot over medium heat and sauté onion and garlic. Add Harry & David Pepper & Onion Relish and chicken broth and cook with pot covered, for 15 minutes over low heat. Add cream, salt and chicken breast, and simmer another 8-10 minutes over low heat. Stir in cheese and serve hot.
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