Coconut Shrimp with Mango Relish

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Ingredients

  • Non-stick cooking spray
  • 24 medium shrimp, peeled and deveined
  • 1/2 tablespoon garlic and herb seasoning
  • 1/4 tablespoon black pepper
  • 1 egg, well beaten
  • 3/4 cup flour
  • 1/4 cup shredded coconut
  • 1 jar Harry & David Chunky Mango Relish

Directions

Preheat oven to 425 degrees. Coat large baking sheet with non-stick cooking spray. Sprinkle shrimp with garlic and herb seasoning blend and pepper. Place egg, flour, and coconut in small separate bowls. Dip shrimp first in egg, then in flour, and then back in egg, then liberally in coconut. Place shrimp on baking sheet. Bake until golden and crisp for at least 15 minutes. While shrimp is baking, heat Harry & David Chunky Mango Relish in small saucepan; bring to a simmer; cover and keep warm until ready to serve. Serve shrimp with warmed Harry & David Chunky Mango Relish as a dipping sauce. Serves 6

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