Gourmet Artichoke Enchiladas

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Serves: 4

Ingredients

  • 2 jars of Harry & David® Artichoke Salsa
  • 4 baked boneless, skinless chicken breasts, diced
  • 10 corn tortillas
  • 2 tbs. lime juice
  • 1 lg. container sour cream
  • 1 tsp. minced garlic
  • 1 tsp. ground cumin
  • ¼ cup cilantro, finely chopped
  • 2 cups grated Harry & David Monterey Jack or Cheddar Cheese

Directions

Preheat oven to 350°F. Spray bottom of large baking pan with non-stick spray. Mix diced chicken breasts, garlic, cumin, cilantro and ½ container of sour cream. Salt and pepper to taste. Spoon ¼ cup chicken breast mixture onto each tortilla, roll tightly and place in baking pan, seam side down. Sprinkle lime juice over the enchiladas and let stand for 5 minutes. Pour Artichoke Salsa over the enchiladas. Cover and bake for 30 minutes. Sprinkle cheese over enchiladas and bake uncovered for 10 minutes. Garnish with sour cream, if desired.

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