Raspberry Hazelnut Coffee Shake

Serves: 4

Ingredients

  • 8 oz. (1 cup) chilled Saratoga Sparkling Water
  • 4 oz. (½ cup) cup Harry & David™ Hazelnut Coffee Chiller
  • 2 cups fresh raspberries
  • 1 pint (2 cups) premium vanilla ice cream (softened slightly)
  • Whipped cream, if desired
  • Fresh mint leaves, if desired
  • Additional fresh raspberries, if desired

Directions

In blender, combine all ingredients; blend at medium speed for 30 to 40 seconds or until smooth. Garnish with whipped cream, fresh mint and raspberries, if desired.