Honey Dill Salmon Spread

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Ingredients

  • 8 oz. Harry and David® Smoked Salmon
  • 8 oz. Cream cheese or sour cream, at room temperature.
  • 1 Tbsp. Harry and David® Honey Dill Mustard
  • ½ cup chopped pecans
  • ½ cup chopped fresh parsley

Directions

Mix salmon, cream cheese and mustard together and shape into a log or ball. Mix chopped parsley and chopped pecans. Roll the salmon in the chopped pecans and fresh parsley. Serve with Harry and David crackers.

Enjoy!