Grilled Shrimp

with Charred Pineapple & Jalapeño Relish

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Serves: 4 - 6

Ingredients

  • 1 ½ lbs. peeled and deveined jumbo shrimp
  • 3 - 4 lemons, sliced into wedges
  • 1 ½ to 2 cups Harry & David™ Charred Pineapple Relish
  • ½ teaspoon fajita seasoning
  • Skewers

Directions

Prepare grill for cooking. Thread 3 - 4 shrimp on each skewer. Drizzle with lemon juice; place on medium-hot grill. Baste with Charred Pineapple Relish; sprinkle with fajita seasoning. Continue to baste shrimp with relish, turning 2 - 3 times, until shrimp is opaque, (3 - 4 minutes per side). Serve with lemons and extra sauce on the side.

Note: If using wood skewers, soak in water for 10-15 minutes prior to cooking.

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