Steak and Lobster Feast
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The Steak and Lobster Feast includes four raw beef tenderloin fillets, hand-selected and cut by expert butchers, and four raw lobster tails fresh from the warm waters of the Caribbean. Our beef tenderloin goes through an aging process to enhance its tenderness and to add flavor. Both of these delicacies are delivered raw, so plan for some gourmet cooking. Steak and lobster are great on the grill or in the broiler. Detailed cooking tips are included.
  • 4 Tenderloin Fillets (6 oz each)
  • 4 Lobster Tails (6 oz each)
  • Net Weight: 3 lb
*This gift is delivered in a specially insulated shipping carton along with an ice-gel pack. Then it’s delivered via express shipping to ensure perfect arrival. Orders placed after 1PM EST on Wednesday will ship the following Monday unless a higher level of express shipping is chosen at checkout.

Standard Shipping and Processing: $18.95

You may schedule delivery for a future arrival date at checkout.

For additional Shipping and Processing details click here.

You can purchase this gift with your PayPal® account during checkout.

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2 Questions | 2 Answers
Displaying questions 1-2
  • Q:

    How do I cook the steaks to be medium more ra rare and how do I steam the 4 lobsters?
    Asked on 8/25/2014 by m from ny

    1 answer

    • Staff Reviewer


      Full cooking instructions are included with the Steak and Lobster Feast, as well as a chart for how long the steak needs to be cooked for each level. We recommend boiling the lobsters as there are 4 of them. Steaming is ideal with just 2 or 3 lobsters, but with more than that you will want to boil them so they're all done at the same time.

      Answered on 8/26/2014 by Customer Care from Medford, OR
  • Q:

    Is this shipped fresh or frozen?
    Asked on 11/30/2013 by quiksilver from Bend OR

    1 answer

    • Staff Reviewer


      Quiksliver, at this time our Steak and Lobster Feast is shipped frozen in a styrofoam cooler with dry ice!

      Answered on 11/30/2013 by Customer Care from Medford, OR
Displaying questions 1-2

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