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Strawberry and Blueberry Croissants
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Scientists say, or at least we think we heard them say, that digging into warm Strawberry and Blueberry Croissants first thing in the morning can pretty much peg the pastry lover's happiness meter. Rich, flaky, buttery croissants fresh from the oven, each filled with strawberry or blueberry cream cheese, are a surefire gourmet gift hit. And such deliciousness delivered to your door, well that is just crazy good. They arrive individually wrapped up and all set to pop into the freezer for up to three months. The night before you want to serve them, throw them onto a cookie sheet to proof overnight according to the super easy instructions. They'll be ready to bake in the morning. While the science is loose, the results are clear. These pastries are flat-out winners.
  • 12 Croissants (3 oz each):
  • 6 Strawberry
  • 6 Blueberry
  • Net Weight: 2 lb 7 oz

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REVIEW SNAPSHOT®

by PowerReviews
Harry & DavidStrawberry and Blueberry Croissants
 
5.0

(based on 1 review)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

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Reviewed by 1 customer

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(6 of 6 customers found this review helpful)

 
5.0

Very Fresh and a Nice Treat

By John

from Phoenix, AZ

See all my reviews

Pros

  • Good variety
  • Quality brand name food

Cons

  • Dont Expect French Style

Best Uses

  • Thank you/Appreciation Gift

Comments about Harry & David Strawberry and Blueberry Croissants:

The Package arrived nicely frozen with Dry Ice. I immediately took out 2 of each variety to unthaw. They quickly doubled in size. I enjoyed the baked Pastry Style Strawberry and Blueberry Croissants for Dessert. The sweet dough is very tender with flavourful fillings but different then a French Croissant. I recommend this Item for Holiday 2013 "Gift-giving".

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1 Question | 1 Answer
Displaying question 1
  • Q:

    Hi - What is the proper baking temperature and time for these filled croissants?
    Asked on 2/8/2014 by The Newz Boy from Washington, D.C.

    1 answer

    • Staff Reviewer

      A:

      We suggest baking our Strawberry and Blueberry Croissants at 375-400 degrees for 11-14 minutes until golden brown.

      Answered on 2/8/2014 by Customer Care from Medford, Or
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