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Three-Cheese Scalloped Potatoes
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Scalloped potatoes and ham are dinner staples here at Harry & David. And scalloped potatoes are already delicious, but when you add three different cheeses, it becomes even better. Made from thinly sliced russets, these scalloped potatoes are layered with a creamy béchamel sauce that has a hint of nutmeg. A blend of cheddar, Gruyère and Parmesan finishes it off. Hearty and flavorful, these cheesy scalloped potatoes are just as tasty as the ones Grandma used to make. An exclusive Harry & David dish, these scalloped potatoes are a quick and easy, yet rich and comforting, dish that will have everyone coming back for more.
  • Three-Cheese Scalloped Potatoes
  • Serves: 4 - 6
  • Net Weight: 1 lb 14 oz

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