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Chocolate Croissants
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Pastries are delicious. And so is chocolate. When you combine the two, it makes for something special. Like these Chocolate Croissants. Everyone knows breakfast is the most important meal of the day, so start off your day right. Filled with our sweet and rich dark chocolate, these flaky and buttery croissants are a wonderful gourmet gift that takes the hassle out of pastry making. They arrive individually wrapped and can remain frozen for up to three months. So you've got a little time to plan ahead for a special occasion to break them out. Take them from the freezer the night before and let them proof overnight. Come morning, they'll be ready to bake. The aroma of freshly baked dough wafting from the oven and the sumptuous flavor of warm, melted chocolate are the perfect way to greet the day.
  • 12 Milk Chocolate Croissants (3 oz each)
  • Net Weight: 2 lb 4 oz

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REVIEW SNAPSHOT®

by PowerReviews
Harry & DavidChocolate Croissants
 
5.0

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Reviewed by 2 customers

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5.0

Very good

By Lmf

from Florida

Pros

  • Recipient loved it

Cons

  • Little Too Much Chocolate

Best Uses

  • Any occasion

Comments about Harry & David Chocolate Croissants:

They are very light and fluffy croissants. Just a little too much dark chocolate for me. Would be nice with a milk chocolate or less dark chocolate. Other than that, they were Great.

Comment on this review

(3 of 3 customers found this review helpful)

 
5.0

Bakery Quality Croissants

By cheraarad

from St. Francisville, LA

Pros

    Cons

      Best Uses

      • Any occasion
      • Birthday Gift
      • Christmas Gift
      • Corporate Gift
      • Thank you/Appreciation Gift

      Comments about Harry & David Chocolate Croissants:

      I was impressed with the quality of these chocolate filled croissants. They are so quick and easy to prepare. Simply take the desired amount out the night before, set on your baking pan, cover and let rise. In the morning pop them in the oven for a few minutes and you have hot fresh, croissants that are bakery quality. The outside is light and flaky while the chocolate filling is smooth and creamy. I was also impressed with the amount of chocolate each croissant contains.

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