Classic Schnecken
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We could have called this treat an ooey, gooey, buttery, over-the-top, sticky sweet bun. But we decided to stick with its classic German pastry name, schnecken, in case you've heard of it and are super excited to send someone a schnecken instead of calling it an ooey, gooey, buttery, over-the-top, sticky sweet bun, which also takes up a lot of space on a holiday card. This brunch pastry favorite is made with the finest ingredients with no artificial preservatives, color, additives, hydrogenated oils or high fructose corn syrup. The recipe starts with Plugrá European style butter, a slow-churned butter with less moisture and a creamier texture than average table butters. It's key to making flakier pastries. Then the cream, eggs and raisins are added. That's it. Oh, and love, of course. That's really the difference between an ordinary sticky bun and our Classic Schnecken. You'll feel the love with the first bite, and the second, and the third, and the fourth.
  • 1 loaf Classic Schnecken (1 lb)
  • Net Weight: 1 lb

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REVIEW SNAPSHOT®

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Harry & DavidClassic Schnecken
 
5.0

(based on 1 review)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

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Reviewed by 1 customer

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(2 of 2 customers found this review helpful)

 
5.0

Amazzzzzing!!!!

By Nic

from Los Angeles, CA

Pros

  • Recipient loved it

Cons

    Best Uses

    • Any occasion
    • Christmas Gift

    Comments about Harry & David Classic Schnecken:

    I was looking for a sweet, unique, fun treat to send my grandparents this year, which would be yummy, but easy to eat(Denture alert, ya know?) I sent this to my grandparents for xmas this year, and they absolutely loved it; a wonderful addition to morning coffee! Warm, gooey, sweet, cinnamon treat for christmas morning? Yes, Please!!!

    Comment on this review