Dark Chocolate FondueMay 2008
1 lbs. dark chocolate truffles
Melt in a sauce pan on low heat stirring constantly. It's that simple!
Pour into a fondue pot and keep warm.
Serve with an assortment of fresh strawberries, pound cake cut into cubes, fresh pineapple, sliced apples and sliced Royal Rivieraź Pears.
Number of Servings
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