Feast on This” features the best seasonal recipes you should cook every month.

Baby, it’s cold outside! Even though February is the shortest month of the year, it’s long on reasons (football playoffs, Valentine’s Day, even Groundhog Day) to lean into the best of winter cooking. Whether you want to revitalize your weeknight repertoire or hit on a new idea for a Big Game day get-together, we have February recipes to suit your need. Get out your slow cooker (for some of these) and try each of these 10 dishes this month that features deep flavor, comfort, and ease. And who can resist the sunshine burst of color and bright flavor of winter citrus, including this month’s main squeeze, the grapefruit? Pucker up!

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Theresa Gambacorta is a food writer and 25-year veteran of New York City's restaurant industry. Her writing has appeared in such titles as La Cucina Italiana, Men's Fitness, Muscle and Fitness, and Centennial's special interest publications. She is the co-author of chef Joey Campanaro's Big Love Cooking (Chronicle) and is currently working on a cookbook about Persian cuisine to be published by Knopf.

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