Feast on This” features the best seasonal recipes you should cook every month.

“Sweet April showers do spring May flowers” wrote 16th-century English poet Thomas Tusser. Those famous words remind us that while April is a month known for rain and a lingering chill, it also is a time when we stand on the brink of beauty and life in bloom, once again.

Indeed, April is beloved for its possibilities. The last frost of winter ends this month, making it the perfect time to plant seedlings. Easter and Passover celebrations are imbued with themes of renewal for many. And April is also National Brunch Month!

Here, we shower you with 10 April recipes that make the month merry. From our favorite Easter brunch ideas, Passover specialties, and delicious weekday dinners, each captures the feeling of fresh, unbridled, springtime joy. Let it rain…recipes!

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Theresa Gambacorta is a food writer and 25-year veteran of New York City's restaurant industry. Her writing has appeared in such titles as La Cucina Italiana, Men's Fitness, Muscle and Fitness, and Centennial's special interest publications. She is the co-author of chef Joey Campanaro's Big Love Cooking (Chronicle) and is currently working on a cookbook about Persian cuisine to be published by Knopf.

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