Show Dad you care with gourmet food that will surely put a smile on his face.
Pati Jinich’s Seared Tuna Steaks with Spicy HoneyBell Sauce allows her to share how her love for her native country of Mexico keeps evolving.
A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.
The uber-busy chef always finds time to cook with her daughter Xea. Watch them prepare this seared steak salad together.
While culinary historians debate whether the chateaubriand is identified as a cut of beef or a preparation, the consensus is that it’s delicious!