Show Dad you care with gourmet food that will surely put a smile on his face.
Pati Jinich’s Seared Tuna Steaks with Spicy HoneyBell Sauce allows her to share how her love for her native country of Mexico keeps evolving.
A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.
Meat tastes better when it’s grilled. And when there’s a wooden stick going through it.
Slide into grilling season in style.
The uber-busy chef always finds time to cook with her daughter Xea. Watch them prepare this seared steak salad together.
Be as smart as your butcher and come home with the right type of meat every time.
While culinary historians debate whether the chateaubriand is identified as a cut of beef or a preparation, the consensus is that it’s delicious!
This cut of beef may be small, but it’s big on taste and tenderness. Don’t forget the pat of butter.