No need to fight over dessert when everyone gets their own cake.
Ensconce yourself in the origins of this American classic.
Welcome the changing season with a cake that screams fall!
While it’s hard to decide what to eat for Christmas dinner, there’s one thing we can agree on—it’s all about the dessert.
Stick a fork into this ultra-moist cake soaked with Harry & David’s tiramisu coffee and rum.
This pear spice cake recipe comes from Heather Templeton of Heather’s Home Bakery. The warming spices and touch of sweetness from Royal Riviera Pears make this a delicious treat for the family or to serve…
This zesty orange cake features Cushman’s HoneyBells (which are juicy and sweet tangelos) plus the colorful addition of pomegranates. Lauren Grier from The Curious Plate is sharing the perfect holiday dessert featuring some of our favorite flavors of…
Harry & David has partnered with the esteemed Chef Elizabeth Falkner in October to kick off our Seasonal Chef Program. Each month a top culinary expert will create seasonally inspired recipes featuring Harry & David’s…