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Lemon Curd Parfait
4.50
from
2
votes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
3
Equipment:
4 serving glasses
Stand mixer
Microplane (for zesting)
Ingredients:
For the whipped cream
1
cup
heavy cream
1
tablespoon
powdered sugar
1
teaspoon
vanilla extract
For the lemon parfaits
8-10
ladyfingers
1
jar
Harry & DavidĀ® Lemon Curd
Whipped cream
lemon zest
(1 whole lemon)
Instructions:
To make the whipped cream
Place heavy cream, powdered sugar, and vanilla extract in a stand mixer. Whip the heavy cream until stiff peaks form, about 2 to 3 minutes.
Place the whipped cream in the fridge until ready to use.
To make the parfaits
Grab four serving glasses and place a layer of broken ladyfingers at the bottom of each.
Layer a generous dollop of whipped cream over the cookies, followed by a very generous layer of lemon curd.
Break additional ladyfingers into bite-size pieces and layer over the lemon curd.
Finish by dolloping a spoonful of whipped cream onto the cookies and garnish with lemon zest.
Keep refrigerated until ready to serve.
Notes:
These parfaits can be made up to 2 days in advance. Keep them covered in the refrigerator.
Author:
Bianca Dodson
Course:
Dessert
Cuisine:
French
Keyword:
lemon curd
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