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Pear and Apple Crostini

5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Servings

Ingredients:

For the Pear Crostini

For the Apple Crostini

Instructions: 

  • Preheat your oven to 350° F.
  • For the pear crostini, layer 3 cheddar slices, side by side on each of the 6 baguette slices.
  • For the apple crostini, layer 3 gouda slices, side by side on each of the 6 baguette slices.
  • Bake for 10 minutes, until the cheese is melted and bubbly.
  • For the pear crostini, top the cheddar with 3 thin pear slices, then dollop each crostini with the jalapeño pepper jelly. Garnish with mint.
  • For the apple crostini, top the 3 gouda crostini with three thin slices of apple, followed by a dollop of the fig preserves. Garnish with basil. Serve immediately.
Course: Appetizer
Cuisine: Italian
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