• Preheat oven to 250˚F. Unwrap the ham, removing plastic wrap and plastic button on the flat side of the ham. Place ham in a roasting pan with the cut side down. Cover the roasting pan in foil.
• Roast the ham for 10-12 minutes or until warm. Remember the ham is completely cooked so this will warm up the ham without drying it out.

For the glaze

• Add all the ingredients to a small pot and stir over medium-low heat. Bring the glaze to a slight simmer and turn heat down to low.
• Simmer for five minutes or until the sugar has dissolved and glaze has started to thicken. Remove from heat. Glaze will continue to thicken as it cools.
• When the ham is done roasting, remove from oven and take off the foil. Turn the oven up to 450˚F.
• Generously brush the glaze over the surface of the ham.
• Return the ham to the oven for 12-15 minutes.
• Remove the ham from the oven and allow to cool for 5 minutes before slicing.