Preheat oven to 375° F. Oil a 9x13 casserole dish.
Put on a medium pot of water to boil. Add the olive oil and salt to the water. Cook pasta according to the instructions on the box.
In a large bowl, combine pasta with cheese dip, artichoke dip, and Worcestershire sauce.
Mix and fill baking dish. Sprinkle with grated cheddar.
Bake for 30 minutes until cheese is melted and bubbling on the top.
Garnish with basil, if desired, and enjoy.