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Pumpkin Flatbread

5 from 1 vote

Ingredients:

  • 1 Harry & David® Pumpkin Butter
  • Caramelized Onion
  • 2 cups baby arugula (leaves)
  • ¼ cup Olive oil
  • ½ cup Gorgonzola cheese
  • Parmesan cheese

Instructions: 

  • Preheat oven to 375 degrees
  • Place flatbread on baking sheet
  • Spread pumpkin butter on flatbread, top with caramelized onion & arugula mixture and
  • Add Gorgonzola cheese
  • Bake in preheated oven for 8 to 10 minutes until flatbread is golden brown
  • Remove from oven and top with Parmesan cheese
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