Irish Coffee
Ingredients:
- 12 ounces Harry & David® Vanilla Crème Brûlée Coffee
- 2 teaspoon demerara sugar
- 3 ounces Irish whiskey
- Freshly whipped cream
- Ground cinnamon (for garnish)
Instructions:
- Fill two coffee mugs each with 6 ounces of coffee.
- Add 1 teaspoon of turbinado sugar to each mug and stir until fully dissolved.
- Add 1 1/2 ounces of whiskey to each mug and stir to combine.
- Top each coffee with the whipped cream and garnish with ground cinnamon.