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Avocado Grapefruit Salad
5
from 1 vote
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Ingredients:
For the dressing
¼
cup
fresh lemon juice
2
teaspoons
Dijon mustard
½
teaspoon
sea salt
1
teaspoon
ground pepper
½
cup
extra-virgin olive oil
For the salad
8
ounces
baby arugula
(or lettuce of choice)
1
large avocado
(peeled and sliced)
1
grapefruit
(peeled and sectioned with membranes removed)
1
fennel bulb
(thinly shaved)
Instructions:
For the dressing
Whisk together the lemon juice, mustard, salt, and pepper.
Gradually whisk in the olive oil until combined and set aside.
For the salad
Gently tear the greens into bite sized pieces and arrange on four chilled plates.
Alternate slices of avocado and grapefruit sections on greens.
Top with shaved fennel and drizzle the dressing generously over the salad. Serve and enjoy.
Author:
Autumn Micketti
Course:
Salad
Cuisine:
American
Keyword:
grapefruit
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