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Avocado Grapefruit Salad

5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients:

For the dressing

  • ¼ cup fresh lemon juice
  • 2 teaspoons Dijon mustard
  • ½ teaspoon sea salt
  • 1 teaspoon ground pepper
  • ½ cup extra-virgin olive oil

For the salad

  • 8 ounces baby arugula (or lettuce of choice)
  • 1 large avocado (peeled and sliced)
  • 1 grapefruit (peeled and sectioned with membranes removed)
  • 1 fennel bulb (thinly shaved)

Instructions: 

For the dressing

  • Whisk together the lemon juice, mustard, salt, and pepper.
  • Gradually whisk in the olive oil until combined and set aside.

For the salad

  • Gently tear the greens into bite sized pieces and arrange on four chilled plates.
  • Alternate slices of avocado and grapefruit sections on greens.
  • Top with shaved fennel and drizzle the dressing generously over the salad. Serve and enjoy.
Course: Salad
Cuisine: American
Keyword: grapefruit
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