Black Bean Dip Sure to Score a "Touchdown"
Ingredients:
- 1 Jar Harry & David® Havana Black Bean Dip
- 8 oz cream cheese
- 8 oz pepper jack cheese (freshly grated, plus a few extra ounces for topping)
- ¼ tsp red pepper flakes ( for topping)
- ¼ tsp dried cilantro ( for topping)
- Tortilla chips and veggies ( for dipping)
Instructions:
- Pre-heat oven to 350 degrees F.
- Set cream cheese on the counter to soften.
- In a cast iron skillet (or oven proof pan), heat the Havana Black Bean Dip over medium heat on your stove top, stirring frequently.
- Add the cream cheese; stir and heat for 1 minute.
- Add the freshly grated jack cheese, stirring well to mix together.
- Top with extra jack cheese, cilantro and red pepper flakes. Bake at 350 degrees F for 10 minutes or until hot and bubbly!
- Serve hot with veggies and chips!