Bing Cherry Black Tea Tuaca Cocktail
Equipment:
- Cocktail shaker
Ingredients:
- Sugar (for the rim)
- ½ lime (1/4 squeezed, 1/4 garnish)
- Ice
- ½ cup brewed iced tea
- 2 ounces Tuaca liqueur
- 1 teaspoon agave
Instructions:
- Prepare the rim of a cocktail glass with sugar (rub lime around the rim; dip into sugar).
- Fill the glass half-way with ice.
- Add iced tea, Tuaca, and agave into a shaker. Shake and pour over the ice.
- Squeeze 1/4 of a lime into drink; stir.
- Garnish with lime wedge and serve!
Notes:
We used Harry & David's Bing Cherry Black Tea for this recipe, but you can easily substitute any variety of black tea, from Earl Grey to Oolong, depending on your preferences.