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Hot Buttered Rum Coffee

5 from 1 vote
Prep Time 10 minutes
Inactive time 20 minutes
Total Time 30 minutes
Servings 4 cups

Ingredients:

  • 8 tablespoons salted butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 4 ounces dark rum
  • 4 cups freshly brewed hot coffee
  • Whipped cream

Instructions: 

  • In a small bowl, beat the butter, brown sugar, cinnamon, cloves, ginger, and nutmeg until smooth. Chill for 20-30 minutes or until firm.
  • While waiting, brew the coffee.
  • Spoon 1 tablespoon of the spiced butter into a coffee mug. Pour 1 ounce rum over the butter and top with 1 cup of coffee. Stir to combine.
  • Repeat with the remaining butter, rum and coffee.
  • Serve immediately with whipped cream and a sprinkle of nutmeg.
Course: Drinks
Cuisine: American
Keyword: Coffee
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