Grilled Peaches Recipe with Blueberry Basil Butter
Ingredients:
- 8 tablespoons salted butter
- ¼ cup blueberries (fresh )
- ¼ cup fresh basil leaves (chopped )
- 4 large Harry & David® Oregold® Peaches (halved and pitted)
- 1 teaspoon Olive oil (or canola oil)
Instructions:
- Place butter and blueberries in a food processor and pulse 4-5 times to blend, then process for 30 seconds.
- Transfer to a small bowl and fold in the chopped basil.
- Cover with plastic wrap and refrigerate until ready to use.
- Brush the cut sides of the peaches with oil and place on the grill, cut side down.
- Grill for 2-3 minutes on each side or until they begin to soften. Place on a platter.
- Top each peach with 1/2 tablespoon of the blueberry basil butter and serve immediately.