Tropical Fruit Salad Recipe
To prepare your pineapple, cut off the crown and cut about an inch from the bottom. Stand the pineapple upright and slice away the rough outer skin, one strip at a time. Remove the "eyes" with the tip of the knife. Slice or cube as desired.
Ingredients:
For fruit salad:
- ½ golden pineapple (peeled and cut into 1/2-inch pieces)
- 1 papaya (peeled, seeded and cut into 1/2-inch pieces)
- 2 bananas (peeled and cut into 1/2-inch pieces)
- shredded coconut for garnish
For papaya mint sauce:
- 1 papaya (peeled, seeded and coarsely chopped)
- 5 Tbsp. sugar
- 3 Tbsp. lime juice
- 2-3 fresh mint leaves
Instructions:
- Puree sauce ingredients until smooth. Cover and refrigerate.
- Mix fruit in a large bowl.
- Spoon into goblets and drizzle with mint sauce.
- Garnish with shredded coconut.