Slow Cooker Pulled Pork Sliders
Ingredients:
- 2.5 lb boneless pork shoulder (fat trimmed)
- 1 tablespoon apple cider vinegar
- 1 teaspoon hickory liquid smoke
- 1 cup Oregon Trail BBQ Sauce (plus more for serving)
- 1 teaspoon kosher salt
- 1 cup apple juice
- 8 whole wheat potato buns
- 1 cup shredded cabbage
Instructions:
- Place the pork in the slow cooker and season with apple cider vinegar, liquid smoke and salt. Add apple juice to the slow cooker, cover and cook low 8 to 9 hours.
- Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
- Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the Oregon Trail sauce.
- Cook on high 1 more hour.
- Serve on buns with shredded cabbage and more sauce if desired.