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Easy Slow Cooker Pear Butter

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Ingredients:

Instructions: 

  • Place the pears in a slow cooker and sprinkle brown sugar and raw sugar on top.
  • Cut the vanilla bean in half lengthwise and scrape the seeds into the slow cooker. Stir well and add the vanilla bean pod halves.
  • Cover and cook on high for 4 hours, stirring once halfway, until the pears are tender and dark brown.
  • Uncover, remove the vanilla pod halves, and purée with an immersion blender.
  • Cook on high, uncovered, for 3 hours, and stir occasionally until thickened.
  • Serve warm or cold.

Notes:

The pear butter will keep well in an airtight container in the refrigerator for at least 1 week. Enjoy!
Author: Gina Homolka
Course: Side Dish
Cuisine: German
Keyword: apple
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