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Easy Slow Cooker Pear Butter
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Ingredients:
3 ½
pounds
Harry & David® Royal Riviera® Pears
(or Bartlett Pears, about 6 large & ripe. Peeled, cored, finely chopped)
½
cup
light brown sugar
3
tablespoons
sugar
Vanilla bean
Instructions:
Place the pears in a slow cooker and sprinkle brown sugar and raw sugar on top.
Cut the vanilla bean in half lengthwise and scrape the seeds into the slow cooker. Stir well and add the vanilla bean pod halves.
Cover and cook on high for 4 hours, stirring once halfway, until the pears are tender and dark brown.
Uncover, remove the vanilla pod halves, and purée with an immersion blender.
Cook on high, uncovered, for 3 hours, and stir occasionally until thickened.
Serve warm or cold.
Notes:
The pear butter will keep well in an airtight container in the refrigerator for at least 1 week. Enjoy!
Author:
Gina Homolka
Course:
Side Dish
Cuisine:
German
Keyword:
apple
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