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Layered Peaches and Cream Cake
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Peaches and Cream Recipe

5 from 1 vote

Ingredients:

Instructions: 

  • Cut pound cake and peaches into thin slices.
  • Layer slices of pound cake with a layer of sliced peaches and crème fraiche.
  • For an additional wow-factor, top it with a dusting of powdered sugar or your favorite fruit compote.
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