Peach Crisp
Equipment:
- 1 10x6 baking dish
Ingredients:
- 5 tablespoons melted butter
- 1 cup all-purpose flour
- ½ cup cane sugar
- ½ cup brown sugar
- 1 tsp cinnamon or apple pie spice
- 3 Oregold peaches sliced
Instructions:
- Preheat the oven to 350º.
For the streusel mixture
- In a medium sized mixing bowl, add the flour, sugars, and cinnamon. Next pour in the melted butter. Using a spatula, mix the ingredients together until it starts to form small pebble-sized pieces. Set the streusel mixture in the fridge for 15-20 minutes.
For the crisp
- Meanwhile, wash the peaches and slice thinly. Place the peaches into an oven-safe baking dish.
- Pour the streusel mixture over the peaches. Place the dish into the oven and bake for 25 minutes or until crispy and golden brown on top. Take out and let cool for 10 minutes before serving.