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Easy Peach Salsa Recipe
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Ingredients:
3
Harry & David® Oregold® Peaches
(ripe, peeled, pitted and diced)
¾
cup
red bell pepper
(diced )
¼
cup
red onion
(diced )
1
large
jalapeño pepper
(seeded, deveined and minced)
1
lime
(juiced and zest)
¼
cup
fresh cilantro
(finely chopped )
⅛
teaspoon
Kosher salt
⅛
teaspoon
freshly ground pepper
Instructions:
In a medium bowl, toss all the ingredients together.
Serve immediately or cover and chill for up to 24 hours.
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