Pumpkin Affogato
Ingredients:
- ½ cup pumpkin ice cream
- 4 ounces freshly brewed hot coffee
- butter cookies and/or cinnamon sticks for garnish
Instructions:
- Scoop 1/4 cup ice cream into a small chilled bowl.
- Pour 2 ounces coffee over ice cream.
- Repeat with remaining ice cream and coffee.
- Garnish with cookies and cinnamon sticks, if desired, and serve immediately.