Pear Kombucha - The Table by Harry & David

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Pear kombucha mocktail in a glass with a slice of pear, pomegranate seeds, and thyme.

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Pear Kombucha

5 from 1 vote

Prep Time 5

Total Time 5

Servings 2

Equipment:

2 cocktail glasses

Ingredients:

Ice
2 cups ginger lemon kombucha
4 tablespoons Brandied Royal Riviera Pear Syrup
2 teaspoons fresh pomegranate seeds
1 Royal Riviera Pear (sliced)
2 sprigs of fresh thyme (for garnish)

Instructions:

Fill two glasses with ice. Pour 1 cup of kombucha in each glass. Spoon 2 tablespoons of pear syrup into each glass and stir.
Pour a teaspoon of pomegranate seeds into each glass. Top with pear slices and a sprig of fresh thyme.

Author: Lauren Grier

Course: Drinks

Keyword: mocktails

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