Pear Salsa
Ingredients:
- 2 Harry & David® Royal Riviera® Pears (peeled, cored and diced)
- 1 red bell pepper (seeded and diced)
- ½ cup red onion (minced )
- 1 jalapeño pepper (seeded and minced )
- 1 lime (zest and juice)
- ¼ cup fresh cilantro (chopped )
- Kosher salt and black pepper
Instructions:
- In a medium bowl, toss together the pears, bell pepper, onion, jalapeño, lime zest, lime juice and cilantro to combine
- Season with salt and pepper to taste
- Cover and refrigerate for 30 minutes or until ready to serve
- Can be made up to 24 hours in advance