Preheat oven to 425 degrees.
In a large bowl, whisk together the eggs and milk until just combined.
Heat an 10 inch skillet coated with cooking spray over medium heat. Pour the egg mixture into the pan and cook until beginning to set around the edges.
Stir in the Creamy Snap Peas with Bacon, cheddar, salt and pepper.
Transfer the skillet to the oven. Bake until puffed, golden brown and the egg is set in the center.
Remove from the oven and serve immediately topped with fresh snipped chives, if desired.