Avocado Pear Toast Recipe with Feta, Almonds and Balsamic Glaze
Ingredients:
- 2 slices sturdy white bread (toasted)
- 1 avocado (mashed lightly with a fork)
- ½ Harry & David® Royal Riviera Pear (cored and thinly sliced)
- ¼ cup crumbled feta cheese
- 2 tablespoons Marcona almonds
- 1 tablespoon balsamic glaze
Instructions:
- Arrange the toast on a platter.
- Spread one slice of toast with 1/2 the avocado.
- Top with the pears then sprinkle with 1/2 the cheese and one tablespoon almonds.
- Repeat with remaining toast and drizzle with the balsamic glaze. Serve immediately.