Gorgonzola Pear Toast with Prosciutto and Maple Syrup
Ingredients:
- 2 slices sturdy white bread (toasted)
- 4 ounces gorgonzola cheese
- ½ Harry & David® Royal Riviera Pear (cored and thinly sliced)
- 2 thin sliced prosciutto
- 1 tablespoon maple syrup
Instructions:
- Arrange the toast on a platter.
- Layer 2 ounces gorgonzola cheese, 1/2 the pear and 1 slice prosciutto on the toast.
- Repeat with the remaining toast.
- Drizzle with maple syrup and serve immediately.