Pear Toast with Almond Butter, Granola and Honey
Ingredients:
- 2 slices sturdy white bread (toasted)
- ¼ cup almond butter
- ½ Harry & David® Royal Riviera Pear (cored and thinly sliced)
- ¼ cup granola
- 1 tablespoon honey
Instructions:
- Arrange the toast on a platter.
- Spread 1/2 the almond butter on one slice of toast and top with half the pear.
- Repeat with remaining toast.
- Sprinkle each slice with granola and drizzle with honey.
- Serve immediately.