Preheat oven to 425˚ F.
Lay out puff pastry and roll our creases with a floured rolling pin, then lay the Brie in the center and slice off top rind.
Spread pear butter on top of the Brie, then fold corners of pastry in so Brie is completely covered.
Brush the pastry with egg wash and bake for 20-25 minutes or until the pastry is golden brown.
While the Brie bakes, combine pears, butter, honey, and cinnamon in a medium saucepan.
Cook pears down until they become soft and form a sauce, but still maintain their shape.
To serve, spoon pears over the Baked Brie and plate with crackers or baguette crisps. Enjoy!
