Preheat oven to 375° F.
Bake the Brie en Croute for roughly 30 minutes or until the top of the puff pastry is a toasty brown.
While the brie is baking, prepare your charcuterie board by first placing your ramekin of Pepper & Onion Relish and two cheeses of choice on the board.
Next, add your sliced Royal Riviera Pears and crackers. Layer in your salami slices, dried apricots, and fill any open space with roasted almonds (from the Chardonnay Wine Pairing Collection). Don't forget to garnish with fresh herbs like rosemary! For a pre-made pear and blue cheese appetizer, thinly slice the pears and place them on top of the three-seed crackers. Spread blue cheese over the pear slices and drizzle with vinaigrette.
Once fully baked, transfer the brie to your display board or tray and serve with crackers.
Add finishing touches with the chocolate-caramel covered apples.
