Gingerbread Simple Syrup
Ingredients:
- 1 ½ cups golden caster sugar
- 1 tablespoon ground ginger
- 1 cinnamon stick
- ¾ cup water
Instructions:
- Put the sugar, water, ground ginger, and cinnamon stick into a saucepan, and bring to a gentle boil. Simmer for 5 minutes, stirring occasionally, until sugar is dissolved.
- Let cool and transfer to an airtight bottle or container.
Notes:
Store in refrigerator for 2 to 3 weeks.