Chocolate Caramel Mocha - The Table by Harry & David

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A photo of a mocha recipe with a mug of coffee with a toasted marshmallow on top.

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Chocolate Caramel Mocha

5 from 1 vote

Prep Time 5

Cook Time 5

Total Time 10

Servings 1

Ingredients:

1 cup Harry & David® Moose Munch Milk Chocolate Caramel Coffee (freshly brewed )
2 tablespoons chocolate syrup (plus extra for drizzling)
¼ cup Milk (steamed )
1 marshmallow (toasted )
1 teaspoon graham cracker crumbs

Instructions:

In a mug, whisk together the hot coffee and chocolate syrup.
Pour in the steamed milk and give it a quick stir.
Pour a bit more chocolate syrup around the rim of the glass before adding the toasted marshmallow on top.
Add another drizzle of chocolate syrup and a tiny sprinkle of graham cracker crumbs.

Author: Jessica Merchant

Course: Drinks

Keyword: Coffee

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