Smoked Salmon Potato Bites
Ingredients:
- Mini potatoes (washed; do not peel)
- Smoked salmon (sliced into thin strips)
- Olive oil
- salt and pepper
- fresh dill (or dried, chopped)
- Sour cream
Instructions:
- Preheat oven at 400° F.
- Coat the potatoes with olive oil, and salt and pepper. Place on a baking sheet.
- Bake potatoes on the bottom rack until done, about 25 minutes.
- To make the dill dip, add chopped fresh or dry dill to sour cream to taste.
- Remove potatoes from oven and pinch each one to open.
- Top each potato with salmon strips.
- Serve with sour cream dill dip (or put a dollop on each potato).