Honey Vanilla Bean Yogurt Parfait
Equipment:
- 8 small jars
Ingredients:
- 14 ounces plain full fat Greek yogurt
- 3 tablespoons Harry & David Clover Honey
- 1 lemon zest (preferably Meyer lemon)
- 1 tablespoon vanilla bean paste
- ½ cup granola
- ½ cup Harry & David Dried Fruit (chopped finely)
Instructions:
- In a medium bowl, add the Greek yogurt, honey, lemon zest, and vanilla bean paste. Stir to combine.
- Chop the dried fruit. In a small bowl, mix it with the granola.
- Fill 8 small jars or cups halfway with the yogurt, dividing equally among the jars.
- Sprinkle 1 tablespoon of the granola dried fruit mixture into each jar, and then top with the remaining yogurt.
- Add another tablespoon of the granola and fruit on top and drizzle with additional honey.
Notes:
These parfaits are easily adapted by adding fresh fruit, nuts, or seeds.